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About Us

Need great food for clients from Beijing or Boston, for events that emphasize networking, deal making, or big wins?  The experts at Houston Catering take all of this into consideration when creating tailor-made packages for our corporate clients.  This is part of our service and our passion – great cuisine with a purpose!

We have six menus at the ready and plenty of alternatives for any type of occasion and professional group.  When you do business with Houston Catering Concepts, you are experiencing a first-class level of customer service combined with our wide-ranging menus of homemade entrees, garden-fresh salads and desserts to impress. Our experience and expertise in the field of corporate catering covers all sizes of groups and events.  The staff at Houston Catering Concepts understands that one size does not fit all.  Whether you are coordinating a working lunch, impressing a potential client, or celebrating a gold- star achievement, allow Houston Catering Concepts to make your event a pleasurable and memorable one.  You tell us what, when and where and we’ll do the rest!

Our Team

Partners

Michael Saghian, Sion Saghian, Riana Sherman

Partners

 Andres Albarran

Andres Albarran

Executive Chef

Pedro Ocampo

Pedro Ocampo

Sous Chef

kim and jeffrey

The George’s

The Merger of Catering by George with Houston catering concepts.

Kim and Jeffrey both developed their passion for food and entertaining early in life. All throughout her childhood on the East Coast, Kim enjoyed cooking and baking with her family. Jeffrey became interested in cooking as a teenager while living next door to a popular Chinese chef in Houston. He quickly became his protégé and still favors Asian cooking.

Prior to establishing Catering by George, he worked as a chef at a country club where he was promoted to Executive Chef after two years. Kim brings an extensive background in marketing and event planning. Starting her career as a print media buyer for a large advertising agency and later worked as the marketing director for a successful Houston florist. It was in this position she further developed her passion for event planning.

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